词汇 | 菜 |
释义 | 菜菜[cài]名1.■ (能做副食品的植物; 蔬菜) vegetable; greens:青菜green vegetables;咸菜pickles;野菜edible wild herbs;菜根 (儿)(inedible) root of a vegetable;种菜grow vegetables2.■ (泛指副食) (non-staple) food:上街买菜go to the market to buy food3.■ (经过烹调的蔬菜、蛋品、肉类等副食品) dish; item or course in menu (whether of meat or vegetable):川菜Sichuan dishes [cuisine];荤[素]菜meat [vegetable] dish;一道菜a course;做菜prepare the dishes; do the cooking;小菜pickled vegetables; pickles4.■ (专指油菜):菜子rapeseed;菜油rape oil5.■ (姓氏) a surname:菜丰Cai Feng |
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