词汇 | 茴香 |
释义 | 茴香茴香[huí xiāng]1.■{植} (小茴香) Foeniculum vulgare; fennel; aniseed; anisum fruit (伞形科多年生宿根草本, 嫩茎叶作蔬菜, 果实作香料并入中药) 常用词组1.■茴香胺 anisidine; methoxyaniline;2.■茴香叉 anisal;3.■茴香醇 {有化} anise alcohol; anisic alcohol; anisyl alcohol; para-methoxy-benzyl alcohol; p-methoxybenzaldehyde;4.■茴香醇酮 anisoin;5.■茴香豆 beans flavored with aniseed;6.■茴香苷 foeniculin;7.■茴香基 anisyl; methoxyphenyl; methoxybenzyl;8.■茴香碱 anisine;9.■茴香酒 [法] anisette pastis;10.■茴香利口酒 ouzo; anesone;11.■茴香霉素 anisomycin;12.■茴香醚 {有化} anisole; methoxybenzene; methylphenyl ether;13.■茴香脑 {有化} anethole; anise camphor; 1-methoxy-4-propenyl benzene; para-methoxypropenyl benzene; para-propenylanisole;14.■茴香醛 {有化} anisaldehyde; aubepine; para-anisic aldehyde; 4-methosybenzaldehyde; paramethoxybenzaldehyde;15.■茴香酸 {有化} anisic acid; para-methoxybenzoic acid;16.■茴香萜 fenchene;17.■茴香酮 fenchone;18.■茴香油 {材} anise oil; fennel oil; oil of fennel |
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