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词汇
肉汤
释义
肉汤
肉汤
[ròu tāng]
1.
■
broth; porridge; [现主苏格兰] bree; [方] brewis; jusculum; bouillon
常用词组
1.
■
肉汤稀释法 broth dilution method
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methethyl
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gas-solid film
gas-solid interface
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更新时间:2025/3/15 5:14:59