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词汇
腷
释义
腷
腷
[bì]
1.
■
(构词成分)见下。
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edibility characteristic
edible
edible aquatic organism
edible canna
edible-cased sausage
edible casing
edible crop
edible fat
edible fat spread
edible flesh
edible frog
edible fungus
edible gelatin(e)
edible greens
edibleness
edible offal
edible oil
edible quality
edible roots
edible shellfish
edible snail
edible syrup
edible tallow
edible tubular collagen casing
EDICT
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更新时间:2024/11/27 21:31:57