词汇 | 汤 2 |
释义 | 汤汤(湯)[tāng]名1.■ (热水; 开水) hot water; boiling water:赴汤蹈火go through fire and water;温汤浸种hot-water treatment of seeds2.■ (专指温泉) hot springs3.■ (食物煮后的汁水) soup; broth:牛肉汤beef broth;姜汤ginger tea;酸辣汤sour-pepper soup4.■ (烹调后汁特别多的副食) soup:鸡蛋汤egg soup;三菜一汤soup and other three courses5.■ (汤药) a liquid preparation of medicinal herbs; decoction:柴胡汤a decoction of Chinese thorowax root (with other ingredients)6.■ (姓氏) a surname:汤显祖Tang Xianzu另见 shāng。 |
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