| 词汇 | starch |
| 释义 | starchstarch[stɑ:tʃ]n.1.■【化】淀粉; [pl. ] 淀粉成分高的食物; 浆糊2.■古板, 拘泥; 生硬, 形式主义3.■[美俚]精力, 元气 词性变化starch[stɑ:tʃ]vt.1.■浆硬(衣服等)2.■使僵硬; 使古板[拘泥]starch the shirts浆衬衣 继承用法starch-starn.1.■淀粉星体(轮藻)starchedadj.1.■浆过的; 古板的, 拘泥的starchedlyadv.starchednessn.1.■古板, 拘泥starchern.starchlessadj.starchlikeadj.starchnessn.1.■淀粉度starchy[ˈstɑ:tʃɪ]adj.1.■淀粉(质)的; 上过浆的2.■古板的, 拘泥的 习惯用语take the starch out of1.■[美俚]使...精疲力竭; 使...垂头丧气, 挫...之锐气; 杀....的威风; [俚](指女人)同某人发生性关系 特殊用法aggregated starch1.■结团淀汾alcohol-precipitated starch1.■酒精沉淀淀粉alkali starch1.■碱淀粉alkyd starch1.■醇酸淀汾arrowroot starch1.■竹芋淀粉assimilation starch1.■同化淀粉bacterial starch1.■细菌淀粉boiling starch1.■煮熬淀粉; 部分水解淀粉(生产糖果点心用)cassava starch1.■木薯淀粉chlorinated starch1.■氯化淀粉corn starch1.■玉米淀粉dextrinised starch1.■糊精化淀粉enzyme converted corn starch1.■酶化玉米淀粉enzyme treated starch1.■酶处理淀粉flour starch1.■粉状淀粉gelatinized starch1.■胶凝[糊化]淀粉, [俗]熟面粉gelling starch1.■糊化淀粉green starch1.■湿淀粉hepatic starch1.■动物淀粉high amylopectin starch1.■高支链淀粉high viscosity starch1.■高粘度淀粉liver starch1.■(肝)糖原; 肝淀粉modified starch1.■改性淀粉modified (food) starch1.■(食品)用改性淀粉moss starch1.■地衣淀粉myxophycean starch1.■蓝藻淀粉pearl starch1.■颗粒状淀粉permanent starch1.■永久淀粉potato starch1.■马铃薯淀粉purified starch1.■精制淀粉reduced [high] viscosity starch1.■低[高]粘度淀粉reserve starch1.■(植物根茎部)贮藏淀粉rice starch1.■米淀粉soluble starch1.■可溶淀粉sweet potate starch1.■甘薯淀粉synthetic starch1.■合成淀粉thin boiling starch1.■稀糊淀粉transitory starch1.■过渡淀粉tuber starch1.■块茎(作物)淀粉unmodified starch1.■非改性淀粉wheat starch1.■小麦淀粉 |
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