| 词汇 | malt |
| 释义 | maltmalt[mɔ:lt]n.1.■麦芽(酒), 啤酒; 麦乳精 词性变化malt[mɔ:lt]adj.1.■(含)麦芽的; 麦芽制的vt.1.■使成麦芽2.■用麦芽[麦精]制造[处理]vi.1.■(麦粒)发芽; 制麦芽; [俚]喝啤酒 继承用法malthouse[ˈmɔ:lthaʊs]n.1.■麦芽作坊malting[ˈmɔ:ltiŋ]n.1.■麦粒发芽; 制成麦芽糖, 麦芽作坊malty[ˈmɔ:lti]adj.1.■麦芽的; [俚]醉的 习惯用语have [with] the malt above the meal [wheat]1.■[苏]酒醉 特殊用法air dried malt1.■气干麦芽amber malt1.■琥珀色焦麦芽barley malt1.■大麦芽brown malt1.■焦(黄)麦芽caramel malt1.■黑麦芽汁, 焦化麦芽chit malt1.■绿麦芽, 有嫩芽的大麦芽coloured malt1.■炒麦芽crushed [ground] malt1.■麦芽粉crystal malt1.■黑麦芽汁, 焦化麦芽cured [dried] malt1.■干麦芽dark malt1.■深色[着色]麦芽diastatic malt1.■糖化麦芽distillers' malt1.■蒸酒师[酒精厂]用麦芽drum malt1.■鼓式麦芽floor malt1.■地板法(制成的)麦芽green malt1.■绿麦芽hard-ended malt1.■不溶性麦芽high-diastatic malt1.■糖化率高的麦芽kilned malt1.■(烘)干(的)麦芽melanoidin malt1.■改良麦芽, 焦麦芽modified malt1.■可溶解(性)麦芽oat malt1.■燕麦芽over-modified malt1.■完全溶解(性)麦芽pale [light] malt1.■浅色麦芽steely malt1.■硬粒麦芽unmodified malt1.■未降解的麦芽wheat malt1.■小麦芽withered green malt1.■晾干的绿麦芽 |
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