| 词汇 | emulsion |
| 释义 | emulsionemulsion[iˈmʌlʃən]n.1.■乳状液, 乳胶;【医】乳剂 ;【摄】感光乳剂, 乳浊液; 苦杏仁酶 继承用法emulsionizevt.1.■=emulsify 特殊用法acid-hydrocarbon emulsion1.■酸烃乳浊液acid-in-oil emulsion1.■油包酸乳液acrylic polymer emulsion1.■丙烯聚合乳剂aqueous emulsion1.■水乳浊液asphalt emulsion1.■沥青乳液binary emulsion1.■二元乳状液casein emulsion1.■[俗]酪素乳液chromophous emulsion1.■多色乳状液clear beverage emulsion1.■使无醇饮料澄清的乳液cloudy beverage emulsion1.■使饮料混浊用的乳浊液coarse emulsion1.■粗(滴)乳状液creosote emulsion1.■杂酚油乳剂crude emulsion1.■乳化原油crude oil emulsion1.■原油乳状液cutting emulsion1.■切削液; 乳化切削油deuterium-impregnated emulsion1.■氘浸乳胶dried emulsion1.■干乳状液encapsulated emulsion1.■微囊乳胶fat emulsion1.■脂肪乳浊液fat-in-water emulsion1.■油在水中的乳浊液film emulsion1.■胶片乳胶, 影片乳胶fine emulsion1.■细(滴)乳状液flavouring emulsion1.■乳液食用香精foundation emulsion1.■粉底(乳)液ion sensitive emulsion1.■离子灵敏乳胶invert emulsion1.■转化乳胶(剂)inverted emulsion1.■逆乳液macro emulsion1.■粗(滴)乳状液margarine emulsion1.■人造奶油乳化剂meat emulsion1.■肉糜micellar emulsion1.■胶束乳状液multiple-phase emulsion1.■多重[相]乳状液nitrocellulose emulsion1.■硝化纤维素乳液; 硝纤乳液nuclear (photographic) emulsion1.■核(照相)乳胶nuclear-track emulsion1.■核径迹乳胶oil field emulsion1.■油田乳胶orthochromatic emulsion1.■正色乳胶, 正色感光剂panchromatic emulsion |
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